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Take your place
at the pit

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learn the craft of smoking Today

learn the craft of smoking Todaylearn the craft of smoking Todaylearn the craft of smoking Today

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Elevate Your Culinary Skills

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Master The Pit

Join us for a hands-on, 3-hour course where you'll learn the art of preparing and smoking a mouthwatering brisket.  After the session, your brisket will continue to slow-cook overnight.  You're welcome to stay as long as you like if you wish to experience the full cooking process, or simply return the next day to pick up your fully cooked brisket-ready to share and enjoy with loves ones and the pride of knowing you crafted it yourself.


Come for the knowledge, leave with both new skills and a delicious brisket to call your own!


Sign up today and turn your brisket dreams into reality!

Reserve Your Spot

Pit Master: A specialist in the art of low and slow smoking and barbecuing meat, often over a fire.

It’s almost here!

The date is approaching fast and we’re making preparations. Don’t miss out!

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It’s a wrap!

The big day may have come and gone, but stay tuned for our next class!

Contact Us

Are you ready to get started?

If you have questions about the class, feel free to send us a message. We will get back to you as soon as possible.

Dixie Rose BBQ

217 West Bonita Avenue, San Dimas, CA, USA

(626) 498-6094

Get in Touch!

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Next Class: Saturday, June 14th

Space Available is Limited

Get Your Spot At The Pit Today!

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